About Us

The story behind Austin's favorite mobile BBQ experience

Jack Wilson, Rolling BBQ founder, standing next to first food truck

Our BBQ Journey

Rolling BBQ started in 2018 with a simple passion - to bring authentic, slow-smoked Texas barbecue to people wherever they gathered. Founder Jack Wilson, a third-generation pitmaster, spent years perfecting his craft in some of Austin's most renowned BBQ joints before deciding to break away from tradition.

Instead of opening another brick-and-mortar restaurant, Jack purchased a vintage Airstream trailer, retrofitted it with custom-built smokers, and created a mobile BBQ experience that could bring the flavors of authentic Texas barbecue directly to events across the city.

What began as a single trailer with Jack and his cousin Thomas has since grown into a fleet of three custom mobile kitchens and a team of dedicated pitmasters and food service professionals. Despite our growth, we remain committed to the same principles that guided us from day one - quality ingredients, traditional smoking techniques, and exceptional service.

Our Mission & Values

The principles that guide everything we do

Our Mission

At Rolling BBQ, our mission is to celebrate the rich tradition of Texas barbecue by bringing authentic, high-quality smoked meats and sides directly to our customers through an unforgettable mobile dining experience. We're committed to preserving traditional smoking techniques while innovating in how and where people can enjoy exceptional barbecue.

We believe that great food brings people together, and we strive to create memorable experiences at every event we cater. Whether it's a wedding, corporate gathering, or community festival, our goal is to exceed expectations with both our food quality and service.

Our Core Values

  • Quality First: We never compromise on ingredients or preparation methods. Our meats are responsibly sourced, and we make everything from scratch.
  • Honoring Tradition: We respect the time-honored traditions of Texas barbecue while bringing our own unique perspective.
  • Community Focus: We believe in supporting local suppliers and giving back to the Austin community that supports us.
  • Sustainability: We strive to minimize our environmental impact through responsible sourcing and waste reduction practices.
  • Exceptional Service: We're not just serving food; we're creating experiences that bring joy to our customers.

Meet Our Team

The passionate people behind every smoke ring and sauce

Jack Wilson - Founder & Head Pitmaster

Jack Wilson

Founder & Head Pitmaster

Jack's barbecue journey began at age 12, learning from his grandfather in East Texas. After 15 years in Austin's top BBQ establishments, he founded Rolling BBQ to bring authentic smoked meats directly to the people.

Elena Ramirez - Executive Chef & Sauce Developer

Elena Ramirez

Executive Chef & Sauce Developer

With a culinary degree and experience in fine dining, Elena brings a unique perspective to our sides and signature sauces. Her blend of traditional Texas flavors with global influences has created our award-winning sauce lineup.

Thomas Wilson - Operations Manager

Thomas Wilson

Operations Manager

Jack's cousin and business partner, Thomas handles the logistics behind every event. With a background in event management, he ensures our mobile operations run smoothly, from booking to execution.

Maya Chen - Marketing Director

Maya Chen

Marketing Director

A food blogger turned marketing professional, Maya brings her passion for food photography and storytelling to the Rolling BBQ brand. She's responsible for our social media presence and community engagement.

Our Achievements

Recognitions that reflect our commitment to excellence

🏆

Awards & Recognition

  • "Best Food Truck" - Austin Food Awards, 2023
  • "People's Choice Award" - Texas BBQ Festival, 2022
  • "Best Brisket" - Central Texas Smoke-Off, 2021
  • "Top 10 Food Trucks in Texas" - Texas Monthly, 2020
  • "Best New Food Business" - Austin Chamber of Commerce, 2019
📈

Growth & Impact

  • Expanded from 1 to 3 custom food trucks
  • Team growth from 2 to 15 full-time employees
  • Catered over 500 private events since founding
  • Served at 50+ community festivals and public events
  • Developed line of retail BBQ sauces sold in local stores
❤️

Community Commitment

  • Provided 5,000+ meals to essential workers during COVID-19
  • Annual sponsor of Austin Food Bank fundraisers
  • Scholarship program for culinary students
  • Monthly workshops teaching BBQ basics to underprivileged youth
  • 100% local supply chain supporting Texas farmers and ranchers

What People Say

Hear from those who've experienced our BBQ

Emily and Robert at their wedding reception

"Rolling BBQ transformed our wedding reception into an unforgettable experience. Our guests still talk about the brisket a year later! Jack and his team were professional, accommodating, and brought such positive energy to our special day. The presentation was elegant yet true to authentic BBQ roots."

Emily & Robert Martinez

Wedding Clients, April 2023

★★★★★
Marcus Johnson in business attire at corporate event

"I've organized corporate events for over a decade, and Rolling BBQ is hands-down the most professional food vendor I've worked with. They handled our company picnic for 200 employees flawlessly. Their attention to detail, from dietary accommodations to branded serving materials, exceeded our expectations."

Marcus Johnson

Event Director, TechAustin Inc.

★★★★★
Sophia Rodriguez at music festival

"As the coordinator for the Austin Music & Arts Festival, I need vendors who can handle high volume without sacrificing quality. Rolling BBQ consistently has the longest lines and happiest customers. They served over 1,000 people in a single day while maintaining their exceptional quality and friendly service."

Sophia Rodriguez

Festival Coordinator, Austin Music & Arts

★★★★★

BBQ in Action

Glimpses of our smoking journey across Austin

Pitmaster smoking brisket on large offset smoker
Food truck at busy festival with long line of customers
Close-up of sliced brisket with perfect smoke ring
Team preparing food inside mobile kitchen
Elegant BBQ setup at outdoor wedding
Team receiving award at BBQ competition

Ready to Experience Rolling BBQ?

Whether you're planning a wedding, corporate event, birthday party, or just want to know where to find us next, we'd love to hear from you.

Contact Us View Our Services

Frequently Asked Questions

Answers to our most commonly asked questions

We primarily serve the greater Austin area, including surrounding communities within a 50-mile radius. This includes Round Rock, Cedar Park, Georgetown, San Marcos, Buda, and Kyle. For events beyond this range, additional travel fees may apply. Contact us for specific details about your location.

For wedding receptions and large events (100+ guests), we recommend booking 6-12 months in advance, especially for peak seasons (spring and fall). For smaller private events, 1-3 months notice is typically sufficient. Corporate events usually require 2-4 weeks notice, depending on size. However, we always try to accommodate last-minute requests when our schedule allows.

Yes, we offer options for various dietary needs including gluten-free, dairy-free, and vegetarian dishes. While traditional BBQ is meat-centric, we've developed delicious plant-based options like smoked jackfruit and grilled vegetable platters. We're also careful about cross-contamination for allergen concerns. Please discuss any dietary restrictions during the booking process so we can accommodate your guests' needs.

Our pricing depends on several factors: guest count, menu selections, service style, duration, and location. For private events, we typically charge per person, with packages starting at $22/person for our standard BBQ menu. Custom menus, premium cuts, and additional service options will affect pricing. We require a minimum order amount that varies by day of week and season. Contact us for a custom quote based on your specific event details.